Sausage Pastries Recipe

1. 1

   Combine butter and cream cheese in mixer, beat till very smooth.

2. 2

   Add in flour and salt.

3. 3

   Divide dough into 2 balls and flatten with hands to about 1/2 inch in thickness.

4. 4

   Cover with wax paper and chill overnight.

5. 5

   Let pastry stand at room temperature for 30 min before rolling (it will be stiff).

6. 6

   Roll pastry thin on a lightly floured board or possibly pastry cloth.

7. 7

   Then cut into rounds with small biscuit cutter.

8. 8

   Put a dab of the grnd sausage on each round.

9. 9

   Moisten edges of pastry rounds with water, fold over, crimp with fork tines.

10. 10

    Sprinkle with paprika.

11. 11

    Bake on ungreased cookie sheet at 425 degrees for about 15 min.

12. 12

    Serve warm.

13. 13

    May be frzn before baked.

No additional tips available.