Quick Beef Tomato Sauce

1. 1

   cook ground beef as follows.

2. 2

   lightly cover bottom of skillet with salt.

3. 3

   sprinkle ground beef over salt.

4. 4

   sprinkle half of basil over beef.

5. 5

   smoosh beef with back of spatula while browning to keep meat from chunking.

6. 6

   once beef is mostly cooked, add onion.

7. 7

   when onion is soft, add remaining ingredients except salt.

8. 8

   bring to simmer, do not boil.

9. 9

   taste.

10. 10

    add salt and pepper to taste.

11. 11

    serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.