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1
In a large mixing bowl whisk together the egg and milk.
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2
Add the pork, taking care to ensure each piece is well coated in egg mixture.
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3
After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
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4
Add the meat to the oil a bit at a time.
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5
It may take a few batches to cook all the pieces.
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6
Heat the oil on medium high heat.
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7
The faster your meat fries, the more tender it will be.
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8
Line a plate with paper towels and place a colander over the plate.
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9
Remove cooked pieces of pork and allow them to drain in the colander.
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10
Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
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11
Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
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12
In a large frying pan heat the coconut oil on high heat.
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13
Once hot add all the veggies and saute for 3-5 minutes.
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14
Or till the veggies are seared with a crisp-tender texture.
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15
Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
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16
With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
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17
Serve hot over steamed rice and enjoy.
