Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked boneless skinless chicken breast; 1 (16 ounce) jarragu pasta sauce (flavor ( olive oil, tomato, basil); 2 large eggs; 1 cup flour (optional); 1 cup Italian style breadcrumbs; 1 cup milk (optional); 2 cups shredded fresh mozzarella cheese; 1 cup grated parmesan cheese; 1 lb linguine; 2 tablespoons olive oil

Servings: persons

1
["wash the chicken breasts and pat dry with a paper towel.", "cut chicken in half ""the long way""- so chicken is just as wide, but thinner.", "put flour, milk, eggs, and bread crumbs in separate bowls.", "dip chicken (covering completely) in first the milk, then the flour, then the eggs, and then the bread crumbs (or just the last two if omitting the flour and milk)- compile breaded chicken on a plate.", "heat olive oil in a medium sized frying pan over medium heat.", "when oil is heated, lay as many breaded chicken breasts in the pan as you can without overlapping them.", "brown both sides of the chicken (roughly 2 minutes in the pan per side)- repeat this and last step until all chicken pieces have been browned.", "pour Ragu into an 11X17"" baking dish.", "place browned chicken into the baking dish leaving the top of the chicken exposed.", "evenly disperse parmesan cheese and then the mozzarella cheese over entire baking dish.", "bake at 350 degrees for 10 minutes or until cheese/sauce begins to bubble.", "serve over cooked linguine noodles made according to the package."]

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked boneless skinless chicken breast, 1 (16 ounce) jarragu pasta sauce (flavor ( olive oil, tomato, basil), 2 large eggs, 1 cup flour (optional), and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions