Sausage Or Beef S. O. S. (Stuff On A Shingle)

1. 1

   Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.

2. 2

   Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.

3. 3

   Add milk, salt, and pepper.

4. 4

   Stir constantly until thick and bubbly.

5. 5

   Add meat and stir.

6. 6

   Serve over whole wheat toast. Great over biscuits as well.

7. 7

   Note: For an evening meal substitute chipped beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.