Sausage Omelet

1. 1

   Heat sausage in heavy 8-inch ovenproof skillet according to package directions.

2. 2

   Remove sausage and keep warm.

3. 3

   Saute the onion and green pepper in sausage skillet over medium-high until tender.

4. 4

   Combine eggs and milk in bowl.

5. 5

   Add the onion, green pepper and tomato.

6. 6

   Melt the butter in the skillet over low heat. Add the egg and vegetable mixture and cook until eggs are almost set.

7. 7

   Arrange the sausage on top of eggs.

8. 8

   Place under the broiler and broil until center is firm and top is lightly browned.

9. 9

   Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.