Chai Spiced Pancakes Recipe

Name: Chai Spiced Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom; 1/4 teaspoon allspice; 1 pinch ground pepper; 1 1/2 cups milk; 1 egg; 3 tablespoons vegetable oil

Servings: persons

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/4 teaspoon allspice
1 pinch ground pepper
1 1/2 cups milk
1 egg
3 tablespoons vegetable oil

1
Heat oven to 200u00b0F.
2
Mix together the dry ingredients in a large bowl.
3
Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
4
Mix together until mostly combined. Let sit for 2-3 minutes.
5
Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
6
Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
7
Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
8
Serve with maple syrup.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Chai Spiced Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Spiced Pancakes

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