How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Oatmeal Waffles?

You need 10 ingredients. The key ingredients include: 2 cups old fashioned oats, 2 cups low-fat buttermilk, 2 eggs, slightly beaten, 7 tablespoons butter, melted, and more.

Is Overnight Oatmeal Waffles suitable as breakfast?

Yes, Overnight Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Oatmeal Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oatmeal Waffles Recipe

Name: Overnight Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 2 cups low-fat buttermilk; 2 eggs, slightly beaten; 7 tablespoons butter, melted; 1/2 cup flour; 1 tablespoon cinnamon (optional); 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Start your day right with this Overnight Oatmeal Waffles recipe. Made with oats, low-fat buttermilk, eggs and butter. Easy step-by-step instructions inc…

This Overnight Oatmeal Waffles relies on simple, everyday ingredients such as old fashioned oats, low-fat buttermilk, eggs, slightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 1330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1330

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Overnight Oatmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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