Thai-Style Omelet With Fresh Vegetable Garnish Recipe

Name: Thai-Style Omelet With Fresh Vegetable Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 teaspoons Thai fish sauce (nam pla,use to taste); 1/2 teaspoon sugar (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon oil; 1 hot chili pepper, sliced very thinly; 1 green onion, sliced very very thinly, green and white; 1 tablespoon fresh cilantro, chopped; 2 teaspoons sriracha sauce (to taste); 1 cucumber, peeled and thinly sliced; 1/2 cup daikon radish, peeled and thinly sliced

Servings: persons

2 large eggs
2 teaspoons Thai fish sauce (nam pla,use to taste)
1/2 teaspoon sugar (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon oil
1 hot chili pepper, sliced very thinly
1 green onion, sliced very very thinly, green and white
1 tablespoon fresh cilantro, chopped
2 teaspoons sriracha sauce (to taste)
1 cucumber, peeled and thinly sliced
1/2 cup daikon radish, peeled and thinly sliced

1
Wash and prepare all ingredients,slicing or cutting them to size.
2
Beat the eggs and season with nam pla,sugar,and pepper to taste.Add some or all of the green onion,and the chile if desired.
3
Heat the oil in a small skillet over medium.When it is hot,add the eggs and cook until lightly browned on one side.Flip and cook until lightly browned on the other side.Remove to a plate.
4
Garnish with the cilantro,dots of sriracha sauce,and any remaining green onion or chiles.
5
Arrange the cucumber and daikon slices around the omelet and serve with extra sriracha and nam pla .

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 2 teaspoons Thai fish sauce (nam pla,use to taste), 1/2 teaspoon sugar (to taste), 1/4 teaspoon black pepper (to taste), and more.

Yes, Thai-Style Omelet With Fresh Vegetable Garnish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Omelet With Fresh Vegetable Garnish

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