How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Noodle Bake?

You need 7 ingredients. The key ingredients include: 1 lb hot ground sausage (browned), 2 cups macaroni noodles (cooked & drained), 10 12 cream of mushroom soup, 1 cup low-fat milk (or use 2/3C evaporated milk), and more.

Is Sausage-Noodle Bake suitable as pasta & noodles?

Yes, Sausage-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Noodle Bake Recipe

Name: Sausage-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot ground sausage (browned); 2 cups macaroni noodles (cooked & drained); 10 12 cream of mushroom soup; 1 cup low-fat milk (or use 2/3C evaporated milk); ¼ cup onion (chopped); 1 cup Velveeta cheese (cubed); 1 tablespoon butter (unsalted)

Sausage-Noodle Bake – a delicious recipe with hot ground sausage, macaroni noodles, cream of mushroom soup, low-fat milk, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb hot ground sausage (browned)
2 cups macaroni noodles (cooked & drained)
10 12 cream of mushroom soup
1 cup low-fat milk (or use 2/3C evaporated milk)
¼ cup onion (chopped)
1 cup Velveeta cheese (cubed)
1 tablespoon butter (unsalted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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