Pork and Noodle Salad Recipe

Name: Pork and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried chinese noodles; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon salad oil; 1 tablespoon honey; 1 teaspoon sesame oil; 1 (10 ounce) packagefrozen cut asparagus; 1 large carrot, cut into thin strips; 1 cup bean sprouts; 8 ounces cooked lean pork, cut into thin strips; sesame seeds (optional); sliced green onion (optional)

Servings: persons

4 ounces dried chinese noodles
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon salad oil
1 tablespoon honey
1 teaspoon sesame oil
1 (10 ounce) packagefrozen cut asparagus
1 large carrot, cut into thin strips
1 cup bean sprouts
8 ounces cooked lean pork, cut into thin strips
sesame seeds (optional)
sliced green onion (optional)

1
Cook pasta according to pkg directions and drain.
2
Cover pasta with ice water and let stand until chilled; drain well.
3
For dressing, combine soy sauce, rice vinegar, salad oil, honey and sesame oil in jar with lid.
4
Cover and shake to mix well, chill.
5
Cook asparagus according to pkg directions; drain.
6
Arrange noodles on a large serving plate.
7
Arrange asparagus, carrot strips, bean sprouts and pork on noodles.
8
If desired, sprinkle with sesame seeds and green onions.
9
Cover and chill for at least 2 hours.
10
To serve, pour dressing over salad and toss lightly.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces dried chinese noodles, ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon salad oil, and more.

Yes, Pork and Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Noodle Salad

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