Tortellini and Smoked Turkey Recipe

Name: Tortellini and Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces red onion; 1 teaspoon olive oil; 8 ounces sweet red bell peppers; 1/4 teaspoon red hot pepper sauce; 4 ounces turkey smoked; 4 ounces green beans; 8 ounces tortellini with mushrooms; 2 ounces mixed salad greens; 1 large garlic cloves; 1 tablespoon lemon juice; ⅓ cup yogurt; 1 teaspoon dijon mustard

Servings: persons

6 ounces red onion
1 teaspoon olive oil
8 ounces sweet red bell peppers
1/4 teaspoon red hot pepper sauce
4 ounces turkey smoked
4 ounces green beans
8 ounces tortellini with mushrooms
2 ounces mixed salad greens
1 large garlic cloves
1 tablespoon lemon juice
⅓ cup yogurt
1 teaspoon dijon mustard

1
Bring water for tortellini and green beans to boil in covered pot.
2
Heat nonstick skillet until it is very hot.
3
Reduce heat to medium-high and add oil.
4
Saute onion until it begins to brown.
5
Chop peppers and add to onion with hot pepper flakes.
6
Cook until peppers are soft.
7
Cut turkey into bite-size piweces and place in a serving bowl.
8
Wash, trim and cut green beans into inch-long pieces.
9
Place green beans and tortellini in boiling water and cook 3 to 4 minutes; drain.
10
Wash and dry greens.
11
With food processor running, put garlic through feed tube.
12
Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend.
13
Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing.
14
Mix to coat with dressing.
15
Arrange greens on serving dish and top with salad.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces red onion, 1 teaspoon olive oil, 8 ounces sweet red bell peppers, 1/4 teaspoon red hot pepper sauce, and more.

Yes, Tortellini and Smoked Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Smoked Turkey

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