Name: Chickpea, Pasta and Cauliflower Curry
Yield: 4 servings
Ingredients: chopped onion; chopped carrots; 4 Tbsp. oil; curry powder; chopped ginger; cauliflower florets; diced red peppers; 3 cups Primo Diced Tomatoes in Juice; 4 cups water; chickpeas (garbanzo beans), drained; small pasta shells, cooked; - salt and pepper to taste; chopped cilantro

1

Saute onions and carrots in oil until soft.

2

Add curry powder and ginger; saute until fragrant.

3

Add cauliflower and peppers; toss to coat.

4

Add tomatoes and water; bring to a boil.

5

Simmer until cauliflower is almost tender; add chickpeas.

6

Continue cooking until cauliflower is soft but not overcooked.

7

Adjust liquid if necessary.

8

Add cooked pasta.

9

Adjust seasoning and heat through.

10

Garnish with chopped cilantro.

Chickpea, Pasta and Cauliflower Curry

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