Sausage n Shrimp fried rice

1. 1

   Boil rice in separate pot

2. 2

   Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes

3. 3

   Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high

4. 4

   After sausages are browned add king pai sauce and pepper spices

5. 5

   Drain rice and stir in wok with rest of food and mix with spoon

6. 6

   Pour soy sauce over rice and continue to stir for bout 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.