Smoked Salmon "Carrots"

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   ["Stem and mince 3 tablespoons of dill, then reserve the remaining stems for garnish", "In a food processor, blend cream cheese, capers, lemon zest, lemon juice, black pepper, and minced dill, until smooth.", "If you don't have a processor, mince capers by hand, then use a fork to blend with the other ingredients.", "Spread a 1/8-inch layer of cream cheese mixture over pumpernickel slices.", "Cover cream cheese mixture with a single layer of salmon.", "Double up where the salmon gets thin.", "Using the longest, sharpest knife available, trim all 4 four edges, then slice into long triangles and round the top edges.", "Select the best looking dill sprigs and bare the stems after 1 inch from dill top.", "Place canapes on a serving plate, then insert a 1-inch dill sprig ""carrot top"" in each canape between the salmon and the bread."]

* Per serving · 4 servings · Values may vary.

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