How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage ‘N’ Sauerkraut?

You need 12 ingredients. The key ingredients include: 2 pounds fresh Polish sausage, 1 can (16 ounces) sauerkraut, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 cup chopped celery, and more.

Is Sausage ‘N’ Sauerkraut suitable as meat & poultry?

Yes, Sausage ‘N’ Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage ‘N’ Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage ‘N’ Sauerkraut Recipe

Name: Sausage ‘N’ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Polish sausage; 1 can (16 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup chopped celery; 1 large onion, chopped; 1 large green pepper, chopped; 3 tablespoons brown sugar; 1 bay leaf; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; Mashed potatoes, optional

Sausage ‘N’ Sauerkraut

Eats Now Editorial Team · 92 kcal · Meat & Poultry

Sausage ‘N’ Sauerkraut – a delicious recipe with sausage, sauerkraut, tomatoes, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage ‘N’ Sauerkraut

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