Mini Teriyaki Turkey Sandwiches Recipe

Name: Mini Teriyaki Turkey Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless turkey breast halves (2 pounds each); 2/3 cup packed brown sugar; 2/3 cup reduced-sodium soy sauce; 1/4 cup cider vinegar; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 20 Hawaiian sweet rolls; 2 tablespoons butter, melted

Servings: persons

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

1
Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low until meat is tender, 5-6 hours.
2
Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with two forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes.
3
Preheat oven to 325u00b0. Split rolls and brush cut sides with butter; place on an ungreased
4
, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless turkey breast halves (2 pounds each), 2/3 cup packed brown sugar, 2/3 cup reduced-sodium soy sauce, 1/4 cup cider vinegar, and more.

Yes, Mini Teriyaki Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Teriyaki Turkey Sandwiches

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