How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatloaf?

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Is Vegetable Meatloaf suitable as meat & poultry?

Yes, Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatloaf Recipe

Name: Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 3/4 cup dry bread crumbs; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup tomato sauce; 1/4 cup fat-free plain yogurt; 2 tablespoons minced fresh parsley; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 3/4 pound lean ground turkey; 1/4 pound lean ground beef (90% lean); 1/4 cup tomato sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon chili powder; 1/4 cup shredded reduced-fat cheddar cheese

Try this homemade Vegetable Meatloaf recipe the whole family will love. Made with onion, green pepper, olive oil and garlic. Easy step-by-step instructi…

This Vegetable Meatloaf relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions