Vegetable Meatloaf Recipe

Name: Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 teaspoons olive oil; 2 garlic cloves, minced; 3/4 cup dry bread crumbs; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup tomato sauce; 1/4 cup fat-free plain yogurt; 2 tablespoons minced fresh parsley; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 3/4 pound lean ground turkey; 1/4 pound lean ground beef (90% lean); 1/4 cup tomato sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon chili powder; 1/4 cup shredded reduced-fat cheddar cheese

Servings: persons

1 large onion, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
2 garlic cloves, minced
3/4 cup dry bread crumbs
3/4 cup shredded reduced-fat cheddar cheese
1/2 cup tomato sauce
1/4 cup fat-free plain yogurt
2 tablespoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
3/4 pound lean ground turkey
1/4 pound lean ground beef (90% lean)
1/4 cup tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 cup shredded reduced-fat cheddar cheese

1
In a
2
, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.
3
Transfer to a large bowl. Stir in the bread crumbs, cheese, tomato sauce, yogurt, parsley, Worcestershire sauce and chili powder. Crumble turkey and beef over mixture and mix well.
4
Shape into a loaf. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 25 minutes; drain.
5
Combine the tomato sauce, Worcestershire sauce and chili powder; spread over meat loaf. Bake for 15 minutes or until no pink remains and a thermometer reads 165u00b0. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 teaspoons olive oil, 2 garlic cloves, minced, and more.

Yes, Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatloaf

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