How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken And Peppers?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon pepper, 1/8 teaspoon salt, 2 tablespoons olive oil, divided, and more.

Is Balsamic Chicken And Peppers suitable as meat & poultry?

Yes, Balsamic Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken And Peppers Recipe

Name: Balsamic Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 tablespoons olive oil, divided; 1 each medium sweet yellow, red and orange peppers, julienned; 1 small onion, sliced; 2 tablespoons balsamic vinegar

Balsamic Chicken And Peppers – a delicious recipe with chicken breast halves, pepper, salt, olive oil, sweet yellow, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil, divided
1 each medium sweet yellow, red and orange peppers, julienned
1 small onion, sliced
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Chicken And Peppers

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