Sausage 'N' Cheese Tarts Recipe

Name: Sausage 'N' Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 1 1/4 c. biscuit mix; 1/4 c. butter or margarine, melted; 2 Tbsp. boiling water; 1 egg, slightly beaten; 1/2 c. half and half; 2 Tbsp. thinly sliced green onions; 1/2 c. (2 oz.) shredded Cheddar or Swiss cheese; cherry tomato rose (optional); fresh parsley sprigs (optional)

Servings: persons

1/2 lb. bulk pork sausage
1 1/4 c. biscuit mix
1/4 c. butter or margarine, melted
2 Tbsp. boiling water
1 egg, slightly beaten
1/2 c. half and half
2 Tbsp. thinly sliced green onions
1/2 c. (2 oz.) shredded Cheddar or Swiss cheese
cherry tomato rose (optional)
fresh parsley sprigs (optional)

1
Cook sausage over medium heat until browned, stirring to crumble; drain and set aside. Combine biscuit mix, butter and boiling water.
2
Stir well.
3
Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups. Spoon sausage evenly into cups.
4
Combine egg, half and half and green onions.
5
Stir well. Spoon about 1 tablespoon egg mixture into each cup.
6
Bake at 375u00b0 for 20 minutes.
7
Sprinkle cheese over each tart; bake an additional 5 minutes.
8
If desired, garnish platter with tomato rose and parsley.
9
Yields 1 dozen.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1 1/4 c. biscuit mix, 1/4 c. butter or margarine, melted, 2 Tbsp. boiling water, and more.

Yes, Sausage 'N' Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage 'N' Cheese Tarts

How did you like this recipe?

Frequently Asked Questions