How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Peach And Raspberry Pies?

You need 9 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 1/4 cup packed dark brown sugar, 2 teaspoons cornstarch, 1/2 teaspoon ground cinnamon, and more.

Is Quick Peach And Raspberry Pies suitable as baking & desserts?

Yes, Quick Peach And Raspberry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Peach And Raspberry Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Peach And Raspberry Pies Recipe

Name: Quick Peach And Raspberry Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 1/4 cup packed dark brown sugar; 2 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice (optional); 1 3/4 cups frozen sliced peaches, thawed and diced (about 12 ounces); 2/3 cup frozen unsweetened raspberries, thawed (about 4 ounces); 1/2 teaspoon vanilla extract; 2 cups vanilla fat-free, no-sugar-added ice cream

Quick Peach And Raspberry Pies – a delicious recipe with brown sugar, cornstarch, ground cinnamon, ground allspice, peaches, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1/4 cup packed dark brown sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice (optional)
1 3/4 cups frozen sliced peaches, thawed and diced (about 12 ounces)
2/3 cup frozen unsweetened raspberries, thawed (about 4 ounces)
1/2 teaspoon vanilla extract
2 cups vanilla fat-free, no-sugar-added ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Persian Apricot Rice Pudding
Meringue For Pies That Never Fails
Apple Pie Coffee Cake
Pork Wellington

Quick Peach And Raspberry Pies

How did you like this recipe?

Frequently Asked Questions