Try this homemade Sausage Mushroom Egg Casserole recipe the whole family will love. Made with croutons, pork sausage, eggs and milk. Easy step-by-step i…
This Sausage Mushroom Egg Casserole relies on simple, everyday ingredients such as seasoned croutons, large eggs, beaten, lowfat milk and dry mustard. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026