How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mushroom Egg Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2 1/4 c. seasoned croutons, 1 1/2 pound pork sausage, cooked and liquid removed, 4 Large eggs, beaten, 2 1/4 c. lowfat milk, and more.

Is Sausage Mushroom Egg Casserole Recipe suitable as meat & poultry?

Yes, Sausage Mushroom Egg Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mushroom Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Egg Casserole Recipe Recipe

Name: Sausage Mushroom Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. seasoned croutons; 1 1/2 pound pork sausage, cooked and liquid removed; 4 Large eggs, beaten; 2 1/4 c. lowfat milk; 1 (10 ounce.) cream of mushroom soup; 1 (4 ounce.) can sliced mushrooms, liquid removed; 3/4 teaspoon dry mustard; 2 c. shredded cheddar cheese

Sausage Mushroom Egg Casserole Recipe – a delicious recipe with croutons, pork sausage, eggs, milk, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 c. seasoned croutons
1 1/2 pound pork sausage, cooked and liquid removed
4 Large eggs, beaten
2 1/4 c. lowfat milk
1 (10 ounce.) cream of mushroom soup
1 (4 ounce.) can sliced mushrooms, liquid removed
3/4 teaspoon dry mustard
2 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Mushroom Egg Casserole Recipe

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