How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ragout?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sweet Italian sausage, 1 1/2 lb. hot Italian sausage, 1/4 c. best-quality olive oil, 1 large yellow onion, coarsely chopped, and more.

Is Sausage Ragout suitable as meat & poultry?

Yes, Sausage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ragout Recipe

Name: Sausage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sweet Italian sausage; 1 1/2 lb. hot Italian sausage; 1/4 c. best-quality olive oil; 1 large yellow onion, coarsely chopped; 3 cloves garlic, peeled and minced; 2 green peppers, stemmed, seeded and coarsely chopped; 2 sweet red peppers, stemmed, seeded and coarsely chopped; 8 fresh Italian plum tomatoes, quartered; 1 c. spicy tomato sauce (best if homemade); 1/2 c. red wine; 1/2 c. minced Italian parsley (plus additional for garnish); salt and freshly ground black pepper

Sausage Ragout

Eats Now Editorial Team · 235 kcal · Meat & Poultry

Sausage Ragout – a delicious recipe with sweet Italian sausage, hot Italian sausage, best-quality olive oil, yellow onion, garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Ragout

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