Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. lean ground beef; 1/2 c. milk; 2 pieces bread, crumbled; 1 c. Heinz 57 sauce; 3/4 c. ketchup; 1 large onion, finely chopped; 1 Tbsp. Lawry's seasoning salt; salt and pepper to taste; 1/4 c. Texas Pete; 1 tsp. Accent; 1 tsp. celery seed

Eats Now Editorial Team · 201 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with lean ground beef, milk, bread, ketchup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. lean ground beef
1/2 c. milk
2 pieces bread, crumbled
1 c. Heinz 57 sauce
3/4 c. ketchup
1 large onion, finely chopped
1 Tbsp. Lawry's seasoning salt
salt and pepper to taste
1/4 c. Texas Pete
1 tsp. Accent
1 tsp. celery seed

1
Mix all ingredients together.
2
Put in a loaf pan.
3
Put extra ketchup, onion and Heinz 57 on top.
4
Put a little water around edges of meat loaf to retain moistness during baking.
5
Bake at 350u00b0 for about 1 hour.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. lean ground beef, 1/2 c. milk, 2 pieces bread, crumbled, 1 c. Heinz 57 sauce, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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