How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mozzarella Supper?

You need 11 ingredients. The key ingredients include: 20 pounds link or bulk Italian sausage, sliced or crumbled, 3 gallons spaghetti sauce, 16 cups sliced fresh mushrooms, 6 cups tomato juice, and more.

Is Sausage Mozzarella Supper suitable as meat & poultry?

Yes, Sausage Mozzarella Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mozzarella Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mozzarella Supper Recipe

Name: Sausage Mozzarella Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds link or bulk Italian sausage, sliced or crumbled; 3 gallons spaghetti sauce; 16 cups sliced fresh mushrooms; 6 cups tomato juice; 3 large onions, chopped; 3 tablespoons Italian seasoning; 2 tablespoons salt; 1 tablespoon pepper; 12 pounds spiral pasta, cooked and drained; 5 pounds part-skim mozzarella cheese, sliced; 8 pounds shredded part-skim mozzarella cheese

Try this homemade Sausage Mozzarella Supper recipe the whole family will love. Made with Italian sausage, spaghetti sauce, mushrooms and tomato juice. E…

This Sausage Mozzarella Supper relies on simple, everyday ingredients such as gallons spaghetti sauce, sliced fresh mushrooms, tomato juice and large onions, chopped. It comes together quickly and makes 4 servings, at about 9483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9483

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Mozzarella Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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