Bayou Chicken Recipe

Name: Bayou Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 tablespoons butter; 2 tablespoons canola oil; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 3 cans (15-1/2 ounces each) black-eyed peas, drained; 1/2 teaspoon garlic salt; 1/4 teaspoon herbes de Provence; 1/2 cup white wine or chicken broth; 1 medium tomato, chopped

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons butter
2 tablespoons canola oil
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
3 cans (15-1/2 ounces each) black-eyed peas, drained
1/2 teaspoon garlic salt
1/4 teaspoon herbes de Provence
1/2 cup white wine or chicken broth
1 medium tomato, chopped

1
In a large resealable plastic bag, combine the flour, salt, pepper and paprika. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter and oil on all sides. Remove and set aside.
2
In the same skillet, saute mushrooms and onion until onion is crisp-tender, stirring to loosen browned bits from pan. Stir in the peas, garlic salt and herbes de Provence. Transfer to an ungreased 13-in. x 9-in. baking dish.
3
Arrange chicken over pea mixture. Pour wine over chicken; sprinkle with tomato. Cover and bake at 325u00b0 for 1-1/4 to 1-1/2 hours or until chicken juices run clear.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and more.

Yes, Bayou Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Chicken

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