Try this homemade Slow-Cooked Pork Verde recipe the whole family will love. Made with carrots, pork shoulder butt roast, black beans and green enchilada…
This Slow-Cooked Pork Verde relies on simple, everyday ingredients such as medium carrots, sliced, minced fresh cilantro, cornstarch and cold water. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026