How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Meat Roll?

You need 11 ingredients. The key ingredients include: 1 slice bread, cut into cubes, 1 large egg, 2 tablespoons water, 1 small onion, chopped, and more.

Is Italian Style Meat Roll suitable as meat & poultry?

Yes, Italian Style Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Meat Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meat Roll Recipe

Name: Italian Style Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread, cut into cubes; 1 large egg; 2 tablespoons water; 1 small onion, chopped; 1 celery rib, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 package (2-1/2 ounces) sliced dried beef; 1-1/2 cups shredded mozzarella cheese

Try this homemade Italian Style Meat Roll recipe the whole family will love. Made with bread, egg, water and onion. Easy step-by-step instructions inclu…

This Italian Style Meat Roll relies on simple, everyday ingredients such as bread, cut into cubes, large egg, water and small onion, chopped. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Meat Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions