Italian Style Meat Roll Recipe

Name: Italian Style Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread, cut into cubes; 1 large egg; 2 tablespoons water; 1 small onion, chopped; 1 celery rib, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 package (2-1/2 ounces) sliced dried beef; 1-1/2 cups shredded mozzarella cheese

Servings: persons

1 slice bread, cut into cubes
1 large egg
2 tablespoons water
1 small onion, chopped
1 celery rib, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 package (2-1/2 ounces) sliced dried beef
1-1/2 cups shredded mozzarella cheese

1
Process bread in a blender or food processor until fine crumbs form; transfer to a bowl. In same blender, combine the egg, water, onion, celery, Italian seasoning, salt and pepper; cover and process until smooth. Stir into the bread crumbs. Crumble beef over mixture and mix well.
2
On a 16x12-in. piece of waxed paper, shape meat mixture into an 11x8-in. rectangle. Top with the dried beef and cheese to within 1/2 in. of edge. Roll up jelly-roll style,starting with a short side; pinch to seal edges.
3
Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 350u00b0 for 1-1/4 to 1-1/2 hours or until a thermometer reads 160u00b0. Let stand for 10 minutes before serving.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice bread, cut into cubes, 1 large egg, 2 tablespoons water, 1 small onion, chopped, and more.

Yes, Italian Style Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meat Roll

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