Sausage Minestrone

Name: Sausage Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk Italian sausage; 1 c. onion, chopped; 2 cloves garlic, chopped; 8 c. water; 28 oz. can tomatoes; 5 c. beef bouillon; 4 tsp. Italian seasonings; 1/4 tsp. pepper; 2 medium carrots, sliced; 16 oz. can garbanzo beans; 4 oz. spaghetti, broken into 3-inch pieces; 1 pkg. frozen green beans

Eats Now Editorial Team · 988 kcal · Soups & Stews

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Sausage Minestrone – a delicious recipe with Italian sausage, onion, garlic, water, tomatoes, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bulk Italian sausage
1 c. onion, chopped
2 cloves garlic, chopped
8 c. water
28 oz. can tomatoes
5 c. beef bouillon
4 tsp. Italian seasonings
1/4 tsp. pepper
2 medium carrots, sliced
16 oz. can garbanzo beans
4 oz. spaghetti, broken into 3-inch pieces
1 pkg. frozen green beans

1
In large kettle, brown sausage, onion and garlic.
2
Drain.
3
Add remaining ingredients, except green beans and spaghetti.
4
Bring to a boil; reduce heat, simmer, uncovered, 1 hour.
5
Stir in beans and spaghetti.
6
Bring to boil.
7
Reduce heat and simmer, uncovered, 10 minutes or until spaghetti is tender.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bulk Italian sausage, 1 c. onion, chopped, 2 cloves garlic, chopped, 8 c. water, and more.

Yes, Sausage Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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