How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew, Chili And Cilantro Dip?

You need 7 ingredients. The key ingredients include: 1 cup toasted cashew nuts, 1 bunch cilantro, chopped, 1/4 cup sun-dried tomatoes, plus 1/4 cup reserved oil, 1/4 cup shaved Parmesan cheese, and more.

Is Cashew, Chili And Cilantro Dip suitable as soups & stews?

Yes, Cashew, Chili And Cilantro Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew, Chili And Cilantro Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew, Chili And Cilantro Dip Recipe

Name: Cashew, Chili And Cilantro Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted cashew nuts; 1 bunch cilantro, chopped; 1/4 cup sun-dried tomatoes, plus 1/4 cup reserved oil; 1/4 cup shaved Parmesan cheese; 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 1 None long red chili pepper, seeded and chopped

Cashew, Chili And Cilantro Dip – a delicious recipe with nuts, cilantro, tomatoes, Parmesan cheese, lime juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup toasted cashew nuts
1 bunch cilantro, chopped
1/4 cup sun-dried tomatoes, plus 1/4 cup reserved oil
1/4 cup shaved Parmesan cheese
2 tbsp lime juice
1 tbsp extra virgin olive oil
1 None long red chili pepper, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cashew, Chili And Cilantro Dip

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