How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lima Bean Soup With Feta And Olives?

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 None onion, coarsely chopped, 8 oz carrots, coarsely chopped, 1 None celery stalk, chopped, and more.

Is Greek Lima Bean Soup With Feta And Olives suitable as soups & stews?

Yes, Greek Lima Bean Soup With Feta And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lima Bean Soup With Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lima Bean Soup With Feta And Olives Recipe

Name: Greek Lima Bean Soup With Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 None onion, coarsely chopped; 8 oz carrots, coarsely chopped; 1 None celery stalk, chopped; 2 cloves garlic, crushed; 2 cans (15 oz each) diced tomatoes; 4 cups vegetable stock; 2 cans (15 oz each) lima beans, drained and rinsed; 8 oz zucchini, halved lengthwise and thinly sliced; 1 tsp finely grated lemon peel; 1/4 cup pitted black olives, coarsely chopped; 3/4 cup crumbled feta cheese; 1 tbsp fresh dill sprigs; None None Warm pita or crusty bread, to serve (optional)

Warm up with this hearty Greek Lima Bean Soup With Feta And Olives recipe. Made with extra virgin olive oil, onion, carrots and celery stalk. Easy step-…

This Greek Lima Bean Soup With Feta And Olives relies on simple, everyday ingredients such as extra virgin olive oil, none onion, coarsely chopped, carrots, coarsely chopped and none celery stalk, chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lima Bean Soup With Feta And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions