How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lima Bean Soup With Feta And Olives?

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 None onion, coarsely chopped, 8 oz carrots, coarsely chopped, 1 None celery stalk, chopped, and more.

Is Greek Lima Bean Soup With Feta And Olives suitable as soups & stews?

Yes, Greek Lima Bean Soup With Feta And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Lima Bean Soup With Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lima Bean Soup With Feta And Olives Recipe

Name: Greek Lima Bean Soup With Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 None onion, coarsely chopped; 8 oz carrots, coarsely chopped; 1 None celery stalk, chopped; 2 cloves garlic, crushed; 2 cans (15 oz each) diced tomatoes; 4 cups vegetable stock; 2 cans (15 oz each) lima beans, drained and rinsed; 8 oz zucchini, halved lengthwise and thinly sliced; 1 tsp finely grated lemon peel; 1/4 cup pitted black olives, coarsely chopped; 3/4 cup crumbled feta cheese; 1 tbsp fresh dill sprigs; None None Warm pita or crusty bread, to serve (optional)

Greek Lima Bean Soup With Feta And Olives

Eats Now Editorial Team · 505 kcal · Soups & Stews

Greek Lima Bean Soup With Feta And Olives – a delicious recipe with extra virgin olive oil, onion, carrots, celery stalk, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Lima Bean Soup With Feta And Olives

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