Orecchiette With Red Pepper, Chili And Arugula

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Cook the red pepper, stirring, until soft. Add the chili pepper, garlic and anchovy and cook, stirring, until the garlic softens.

3. 3

   Drain the pasta and return to the pan. Add the pepper mixture and arugula; toss to combine. Serve the pasta sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.