Warm up with this hearty Orecchiette With Red Pepper, Chili And Arugula recipe. Made with pasta, olive oil, red pepper and long red chili peppers. Easy …
This Orecchiette With Red Pepper, Chili And Arugula relies on simple, everyday ingredients such as orecchiette pasta, olive oil, garlic, crushed and arugula, coarsely chopped. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026