Sausage Meatballs With Marinara Sauce Recipe

Name: Sausage Meatballs With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 small (1/2 cup) green bell pepper, finely chopped; 1 small (1/2 cup) onion, finely chopped; 2 teaspoons finely chopped fresh garlic; 1 1/2 pounds mild bulk Italian sausage, casing removed; 1 cup shredded Cheddar cheese; 3/4 cup freshly shredded Parmesan cheese; 1/2 cup bread crumbs; 1 Land O Lakes Egg; Marinara sauce, warmed

Servings: persons

1
Heat oven to 350F.
2
Line 2 (15x10x1-inch) baking pans with parchment paper; set aside.
3
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic.
4
Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
5
Combine cooked vegetables and all remaining ingredients except marinara sauce in large bowl; mix lightly.
6
Shape sausage mixture into 1 1/2-inch balls.
7
Place meatballs onto prepared pans.
8
Bake 20-25 minutes or until meatballs are golden brown.
9
Serve meatballs with marinara sauce.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 small (1/2 cup) green bell pepper, finely chopped, 1 small (1/2 cup) onion, finely chopped, 2 teaspoons finely chopped fresh garlic, and more.

Yes, Sausage Meatballs With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Meatballs With Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions