Pork Chops With Green Chilli Sauce

1. 1

   Heat the cooking oil (we use Canola) in a non-stick pan.

2. 2

   Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.

3. 3

   While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.

4. 4

   Once pork chops are cooked through, drain the remaining oil.

5. 5

   In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.

6. 6

   Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.