Chicken Saltimbocca With Lemon Sauce Recipe

Name: Chicken Saltimbocca With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 8 large fresh sage leaves; 8 slices prosciutto (about 3 ounces, thinly sliced); 1/2 cup all-purpose flour, plus; 2 teaspoons all-purpose flour; 1 tablespoon butter; 1 1/2 tablespoons olive oil; 2 tablespoons dry white wine; 1/2 cup low sodium chicken broth; 2 tablespoons fresh lemon juice

Servings: persons

4 boneless skinless chicken breast halves
8 large fresh sage leaves
8 slices prosciutto (about 3 ounces, thinly sliced)
1/2 cup all-purpose flour, plus
2 teaspoons all-purpose flour
1 tablespoon butter
1 1/2 tablespoons olive oil
2 tablespoons dry white wine
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice

1
Place chicken between 2 sheets of plastic wrap on work surface.
2
Using mallet, pound chicken to 1/3-inch thickness.
3
Sprinkle chicken with salt and pepper.
4
Place 2 sage leaves atop each chicken breast half.
5
Top each chicken breast with 2 prosciutto slices, pressing to adhere.
6
Spread 1/2 cup flour on plate.
7
Turn chicken in flour to lightly coat both sides.
8
Melt butter with oil in large nonstick skillet over medium-high heat.
9
Add chicken, prosciutto side down; cook 4 minutes.
10
Turn chicken over and cook just until cooked through, about 3 minutes.
11
Transfer to platter and cover to keep warm; reserve skillet.
12
Whisk wine with remaining 2 teaspoons flour in small bowl.
13
Add broth and lemon juice to same skillet; bring to boil.
14
Add wine mixture; whisk until sauce thickens slightly, about 30 seconds.
15
Season to taste with salt and pepper.
16
Spoon sauce over chicken.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 8 large fresh sage leaves, 8 slices prosciutto (about 3 ounces, thinly sliced), 1/2 cup all-purpose flour, plus, and more.

Yes, Chicken Saltimbocca With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca With Lemon Sauce

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