Russian Meatballs

Name: Russian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup fine dry breadcrumb; 1 egg; 1 small potato, finely grated; 1 small onion, diced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic; 1 teaspoon seasoning salt; 1 jar peach jam; 1 (8 ounce) bottle Russian salad dressing; 1 package onion soup mix

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Russian Meatballs – a delicious recipe with ground beef, breadcrumb, egg, potato, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg
1 small potato, finely grated
1 small onion, diced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon seasoning salt
1 jar peach jam
1 (8 ounce) bottle Russian salad dressing
1 package onion soup mix

1
Mix all ingredients-except sauce ingredients-together in a large bowl.
2
Roll into balls and fry in a large skillet.
3
Combine the peach jam, salad dressing and soup mix in a saucepan.
4
Cook over medium heat until blended.
5
Pour over meatballs and simmer for 5 minutes.
6
Serve over rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup fine dry breadcrumb, 1 egg, 1 small potato, finely grated, and more.

Yes, Russian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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