How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mac?

You need 7 ingredients. The key ingredients include: 3/4 c. elbow macaroni, 1/2 lb. bulk pork sausage (Bob Evans in a tube), 1/4 c. chopped onion, 1/2 c. canned corn, drained, and more.

Is Sausage Mac suitable as meat & poultry?

Yes, Sausage Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mac Recipe

Name: Sausage Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. elbow macaroni; 1/2 lb. bulk pork sausage (Bob Evans in a tube); 1/4 c. chopped onion; 1/2 c. canned corn, drained; 1 Tbsp. parsley; 1 (3 oz.) pkg. cream cheese, softened; 2/3 c. milk

Sausage Mac – a delicious recipe with elbow macaroni, pork sausage, onion, corn, parsley, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. elbow macaroni
1/2 lb. bulk pork sausage (Bob Evans in a tube)
1/4 c. chopped onion
1/2 c. canned corn, drained
1 Tbsp. parsley
1 (3 oz.) pkg. cream cheese, softened
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Sausage Mac

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