How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Flank Steak?

You need 8 ingredients. The key ingredients include: 1/3 cup lower-sodium soy sauce, 2 tablespoons canola oil, 2 tablespoons honey, 1 tablespoon red wine vinegar, and more.

Is Ginger-Soy Flank Steak suitable as meat & poultry?

Yes, Ginger-Soy Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Flank Steak Recipe

Name: Ginger-Soy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lower-sodium soy sauce; 2 tablespoons canola oil; 2 tablespoons honey; 1 tablespoon red wine vinegar; 1/2 teaspoon grated peeled fresh ginger; 1 garlic clove, pressed; 1 (3-pound) flank steak, trimmed; Cooking spray

Ginger-Soy Flank Steak – a delicious recipe with lower, canola oil, honey, red wine vinegar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup lower-sodium soy sauce
2 tablespoons canola oil
2 tablespoons honey
1 tablespoon red wine vinegar
1/2 teaspoon grated peeled fresh ginger
1 garlic clove, pressed
1 (3-pound) flank steak, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Ginger-Soy Flank Steak

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