How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Chicken With Sautéed Plantains And Down-Island Salsa?

You need 16 ingredients. The key ingredients include: 2 1/2 cups chopped onion, 1/2 cup minced green bell pepper, 2 tablespoons fresh lime juice, 1 teaspoon minced fresh thyme, and more.

Is Calypso Chicken With Sautéed Plantains And Down-Island Salsa suitable as meat & poultry?

Yes, Calypso Chicken With Sautéed Plantains And Down-Island Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calypso Chicken With Sautéed Plantains And Down-Island Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calypso Chicken With Sautéed Plantains And Down-Island Salsa Recipe

Name: Calypso Chicken With Sautéed Plantains And Down-Island Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped onion; 1/2 cup minced green bell pepper; 2 tablespoons fresh lime juice; 1 teaspoon minced fresh thyme; 2 garlic cloves, minced; 6 (4-ounce) skinned, boned chicken breast halves; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper; 2 teaspoons vegetable oil; Cooking spray; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup water; 1 serrano chile; 3 cups hot cooked long-grain rice; Fresh thyme sprigs (optional); Lime wedges (optional)

Calypso Chicken With Sautéed Plantains And Down-Island Salsa

Eats Now Editorial Team · 921 kcal · Meat & Poultry

Calypso Chicken With Sautéed Plantains And Down-Island Salsa – a delicious recipe with onion, green bell pepper, lime juice, thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calypso Chicken With Sautéed Plantains And Down-Island Salsa

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