How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Lentil Soup ?

You need 14 ingredients. The key ingredients include: Dry Lentils 3 cups, Bulk Itailian Sausage 1#, Butter 4 T, White Onion, diced. 1/4#, and more.

Is Sausage Lentil Soup suitable as soups & stews?

Yes, Sausage Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Lentil Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lentil Soup Recipe

Name: Sausage Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Lentils 3 cups; Bulk Itailian Sausage 1#; Butter 4 T; White Onion, diced. 1/4#; Carrot, diced 1/4#; Leek, white only diced. 1/2 each; Celery, diced 1 stalk; Chicken Stock. 1/2 gallon; Dijon Mustard. 2 oz; Red Wine Vinegar. 1 oz; Heavy cream. 2 cups; Salt. 3/4 T; White Pepper. 1/4 T; Fresh Spinach, chiffonade, 1 bunch

Warm up with this hearty Sausage Lentil Soup recipe. Made with Itailian Sausage, Butter, White Onion and Carrot. Easy step-by-step instructions included.

This Sausage Lentil Soup relies on simple, everyday ingredients such as dry lentils 3 cups, bulk itailian sausage 1#, butter 4 t and white onion, diced. 1/4#. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions