Ark Soup

Name: Ark Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 peeled and chopped onions; 2 sliced leeks; 2 cubed medium turnips; 2 peeled and cubed potatoes; 2 chopped shallots; 2 sliced celery ribs; 2 sliced carrots; 2 garlic cloves, halved; 2 sprigs parsley; 20 ounces chicken broth; 2 cups half-and-half; 1 pinch salt; 1 pinch pepper

Eats Now Editorial Team · Soups & Stews

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Ark Soup – a delicious recipe with butter, onions, leeks, turnips, potatoes, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 peeled and chopped onions
2 sliced leeks
2 cubed medium turnips
2 peeled and cubed potatoes
2 chopped shallots
2 sliced celery ribs
2 sliced carrots
2 garlic cloves, halved
2 sprigs parsley
20 ounces chicken broth
2 cups half-and-half
1 pinch salt
1 pinch pepper

1
Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
2
Add chicken broth and simmer until turnips are tender.
3
Cool slightly and process through blender.
4
Return soup to pot and add half and half.
5
Reheat gently and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 peeled and chopped onions, 2 sliced leeks, 2 cubed medium turnips, and more.

Yes, Ark Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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