How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheddar Corn Chowder?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup onion, chopped, 1 cup carrot, diced, 1 cup potato, diced, and more.

Is Turkey Cheddar Corn Chowder suitable as soups & stews?

Yes, Turkey Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Cheddar Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheddar Corn Chowder Recipe

Name: Turkey Cheddar Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup butter; 1 cup onion, chopped; 1 cup carrot, diced; 1 cup potato, diced; 1 cup celery, chopped; 2 cups cooked turkey, diced; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1 tablespoon parsley; 2 cups chicken stock (or turkey); 4 cups nonfat milk; 1 cup low-fat cheddar cheese; 1 (14 ounce) can cream-style corn

Turkey Cheddar Corn Chowder – a delicious recipe with butter, onion, carrot, potato, celery, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Cheddar Corn Chowder

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