How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tortilla Chowder?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted, 1 1/2 cups milk, and more.

Is Chicken Tortilla Chowder suitable as soups & stews?

Yes, Chicken Tortilla Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Tortilla Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Chowder Recipe

Name: Chicken Tortilla Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted; 1 1/2 cups milk; 1 cup cubed cooked chicken; 1 (11 ounce) can mexicorn; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 (4 ounce) can chopped green chilies; 1/4 cup sliced green onion; 3 flour tortillas, cut into 1/2 inch strips; 1 1/2 cups shredded cheddar cheese

Warm up with this hearty Chicken Tortilla Chowder recipe. Made with chicken broth, condensed cream, condensed cream and milk. Easy step-by-step instruct…

This Chicken Tortilla Chowder relies on simple, everyday ingredients such as milk, cubed cooked chicken, (11 ounce) can mexicorn and sliced green onion. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tortilla Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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