Sausage Lasagna for 4

1. 1

   Heat oven to 350 degrees F.

2. 2

   Remove casing from sausage, if necessary; crumble into small square ovenproof skillet.

3. 3

   Cook over medium heat until evenly browned, stirring frequently.

4. 4

   Stir in broccoli, onions and pasta sauce; cook 3 min., stirring frequently.

5. 5

   Mix egg white and ricotta until blended.

6. 6

   Remove half the sauce from skillet; reserve for later use.

7. 7

   Place 1 noodle over remaining sauce in skillet; cover with ricotta mixture.

8. 8

   Top with remaining noodle, reserved sauce and shredded cheese.

9. 9

   Bake 20 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.