Fettuccine Alfredo With Bacon

1. 1

   Cook fettuccine following the package directions, minus salt and fat.

2. 2

   Drain in a colander over a bowl.

3. 3

   Reserve 1/4 cup of the cooking liquid.

4. 4

   Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally.

5. 5

   Remove bacon pieces from the pan, don't drain the drippings.

6. 6

   Add garlic to the pan and saute for 1 minute.

7. 7

   stirring constantly.

8. 8

   Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.

9. 9

   Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.

10. 10

    Reduce heat to low.

11. 11

    Add cheese, stir until it melts.

12. 12

    Stir in salt and 1/4 cup of the reserved cooking liquid.

13. 13

    Add the pasta to pan; toss well to combine.

14. 14

    Sprinkle with bacon, parsley, and pepper.

* Per serving · 4 servings · Values may vary.

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