Black Olive Jewel Pasta

1. 1

   Chop up the black olives roughly.

2. 2

   Finely mince the garlic.

3. 3

   Chop up the capers roughly, as well as the anchovy.

4. 4

   Heat olive oil and garlic in a pan.

5. 5

   Turn on the heat, and saute slowly until the garlic is aromatic.

6. 6

   Add the red chili pepper, anchovy, and capers and saute quickly.

7. 7

   Add the parsley and white wine, and simmer.

8. 8

   Simmer simmer... it's done before you know it, so watch out!

9. 9

   When the sauce has reduced, add the black olives and saute quickly.

10. 10

    Add the boiled pasta with 2 to 3 tablespoons of the cooking water.

11. 11

    Arrange nicely on a serving plate and it's done.

12. 12

    Sprinkle on salt, pepper or cheese to taste.

13. 13

    I added shredded basil leaves.

14. 14

    This works, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.