Warm up with this hearty Spinach & Parmesan Tortellini Soup recipe. Made with chicken broth, water, tomatoes and baby spinach. Easy step-by-step instruc…
This Spinach & Parmesan Tortellini Soup relies on simple, everyday ingredients such as broth cans water, baby spinach leaves and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026