Sausage Lancashire Hotpot Recipe

Name: Sausage Lancashire Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 2 lbs potatoes; 1 tablespoon oil; 1 onion; 1/2 butternut squash; 4 ounces black pudding; sage; thyme; 1/4 pint pork stock; seasoning; 1 tablespoon butter; 2 ounces cheese

Servings: persons

1 lb sausage
2 lbs potatoes
1 tablespoon oil
1 onion
1/2 butternut squash
4 ounces black pudding
sage
thyme
1/4 pint pork stock
seasoning
1 tablespoon butter
2 ounces cheese

1
Preheat oven to 375F/Mark 5. Place potatoes in a large pan of cold water and bring to the boil. Cook for a few minutes until the potatoes just begin to soften and drain. Heat oil in large saucepan and brown onion and sausages.
2
Place a layer of potatoes on the base on a large ovenproof casserole dish. Top with sausages, half the butternut squash and black pudding, a sprig of fresh thyme, and sage. Add the remaining butternut squash and black pudding and pour over the stock. Top with remaining sliced potato, season, dot with butter, and sprinkle with cheese. Cover with foil and cook for 40 minutes, remove foil, and cook for a further 30 minutes until browned and golden. Serve with extra steamed seasonal vegetables.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, 2 lbs potatoes, 1 tablespoon oil, 1 onion, and more.

Yes, Sausage Lancashire Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lancashire Hotpot

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