How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tangerine Chicken?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 teaspoon peanut oil, 1 tangerine peel, chopped, 1 tablespoon chopped gingerroot, and more.

Is Chinese Tangerine Chicken suitable as meat & poultry?

Yes, Chinese Tangerine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Tangerine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tangerine Chicken Recipe

Name: Chinese Tangerine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 teaspoon peanut oil; 1 tangerine peel, chopped; 1 tablespoon chopped gingerroot; 2 dried red chilies; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 pinch sugar

Chinese Tangerine Chicken – a delicious recipe with chicken, peanut oil, peel, gingerroot, red chilies, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cubed
1 teaspoon peanut oil
1 tangerine peel, chopped
1 tablespoon chopped gingerroot
2 dried red chilies
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Tangerine Chicken

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