Dama Be Potaatas Recipe

Name: Dama Be Potaatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onions; 4 tablespoons tomato paste; 1/3 cup oil; 3 garlic cloves, crushed; 250 g beef steaks; 3 cups water; 3 tomatoes; 1/2 green pepper; 1 teaspoon salt; 1 teaspoon cardamom; 1 teaspoon cinnamon; 2 potatoes

Servings: persons

6 onions
4 tablespoons tomato paste
1/3 cup oil
3 garlic cloves, crushed
250 g beef steaks
3 cups water
3 tomatoes
1/2 green pepper
1 teaspoon salt
1 teaspoon cardamom
1 teaspoon cinnamon
2 potatoes

1
Chop onions and put in pot and fry in oil at medium heat. Keep covered, stirring occasionally. Add water and cover, leaving on medium heat for 5-10 minutes until water is almost evaporated. Lightly blend onions and return to pot and add chopped tomatoes.
2
Peal and chop potatoes and fry potatoes until golden.
3
Chop steak into small pieces and add to pot with chopped pepper, salt, cardamom and cinnamon. Cover and leave for 3 minutes. Add tomato paste and stir, adding water until smooth and runny. Add potatoes, cover and leave to simmer for 10 minutes adding more water occasionally. Stir in crushed garlic.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 onions, 4 tablespoons tomato paste, 1/3 cup oil, 3 garlic cloves, crushed, and more.

Yes, Dama Be Potaatas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dama Be Potaatas

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